Conference Meal Menu

Day 1
(December 18th, 2018)

Morning Break
  • Chinese Dimsum :Roasted Pork Bun, Shrimp Steamed Dumpling
  • Hot Beverages : Coffee, Tea
Lunch

Choices of Thai Cuisine Buffet Style

  • Starter: Prawn cake, Pomelo salad
  • Soup: Tom Yam Kung
  • Main: Mussaman Chicken Curry, Deep Fried Sweet and Sour Sea Bass, Fried Pork with Basil
  • Dessert : Thai Taro Balls with Sweet Coconut Cream
Afternoon Break
  • Thai Style : Sweet Roti
  • Fruits :Two Seasonal Local Ones
  • Hot Beverages: Coffee, Tea
ACS on the Road Cocktail

Fusion Style

  • Starter :Butterfly Pea with Coconut Juice,
    Cashew nut and Chips)
  • Cocktails : Canape with Shimp or Caviar, Shrimp Salad Roll Thoong Thong (Gold bag stuffed fried shrimp), Deep Fried Spicy Minced Pork
  • Hot Dish: Fish Maw Soup
  • Dessert : Ta Koh (Thai Sweet Tapioca Pudding)
    Ka Nom Tom (Coconut balls)

Day 2
(December 19th, 2018)

Morning Break
  • Western Style: Assorted Sandwiches Rolls
    Eclair
  • Hot Beverages : Coffee, Tea
Lunch
  • Choices of Chinese Stalls : Chicken rice
    Pad Thai (Stir fired noodles with sweet and tamarind sauce)
    Shrimp wonton soup
  • Dessert: Soy Custard with Fruit Salad
Afternoon Break
  • Choices of Local Thai Style Mixed Fried (Banana/Taro/Yam)
  • Hot Beverages : Coffee, Tea
Banquet (see Banquet Menu)
Banquet Menu

Day 3
(December 20th, 2018)

Morning Break
  • Thai Style: Saku Sai Moo (Tapioca stuffed pork)
    Spring roll
  • Hot Beverages: Coffee/ Tea
Lunch
  • Set of Fusion: Assorted Sandwiches, Onigiri,
    Fresh Local Fruit: Banana
  • Snack : Home-made Healthy Cereal Energy Ball,
    Drink: Fruit Juice, Water)

 

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